FACULTY OF FOOD SCIENCES AND FISHERIES

Contact

4 Kazimierza Królewicza Street, 71-065 Szczecin

Tel .: + 48 91 449 6654

e-mail: dziekanat.wnozir@zut.edu.pl

www.wnozir.zut.edu.pl

 

 

Courses of studies

Applied Microbiology; Food Safety and Quality Management; Economy and aquatic environment management; Food Technology and Human Nutrition; Fisheries

 

Doctoral studies in scientific fields

Fisheries; Food Technology and Human Nutrition

 

Postgraduate studies

Human Nutrition - Health Promotion

 

Main research directions

 

  1. Aquatic organism processing technology
  2. Food and water environment microbiology
  3. Fisheries and aquaculture

 

Cooperation with industry and business

 

  • development of new technologies and products (food technology, biotechnology, aquaculture)
  • implementation of technological solutions in industry (food technology, biotechnology, aquaculture)

 

Offer to foreigners

International student exchange programmes; internships related to fisheries, food technology, human nutrition, applied microbiology